The
A-Maze-ing Desserts Collection is a series of 10 Mandala type designs
inspired by delectable desserts found anywhere from your own kitchen to
the finest restaurants in the world. What’s really amazing about them is
they are guaranteed to be fat-free, lo-cal and too good to pass up! The
Mandalas also have Mill Hill Beads added for that extra sweetness; what
I like to call the “whip cream on top” or the “icing on the cake!”
Use
your imagination. Just because this design is called Red Velvet Cake
and the model is stitched in hues of red and creme doesn’t mean you
can’t select an entirely different color palette of your own. You can
even stitch it monochromatic (all in one color) if you like. Or, select
the palette colors from one of these other designs in the A-Maze-ing
Desserts Collection:
GP-187 Cherries Jubilee
GP-188 Pumpkin Swirl
GP-189 Plum Pudding
GP-190 Grasshopper Pie
GP-191 Strawberry Shortcake
GP-195 Baked Alaska
GP-196 Tiramisu
GP-204 Fudgy Mint Mousse
GP-206 Rainbow Parfait
Fabric: Stitched on 28ct “Opal” Cashel Linen hand-dyed by Picture This Plus.
Stitch Count: 198w X 198h
Design Area: 14″w X 14″h
Materials
Summary: Uses 6 colors of Dinky Dyes hand-dyed silk floss, 4 colors of
Mill Hill Beads, and 1 color of Sullivans USA/Anchor/or DMC floss for
attaching beads.
|
Dinky Dyes
|
No. of
Skeins
|
Sullivans/Anchor/
or DMC
|
Mill Hill Beads
|
|
0 – Natural
|
2
|
45221/271/819
|
02035 – Shimmering Apricot –
2 packs
|
|
140 – Pilbara
|
3
|
03021 – Royal Pearl –3 packs
|
|
166 – Kununurra
|
2
|
03049 – Rich Red – 2 packs
|
|
180 – Red Jasper
|
2
|
03057 – Cherry Sorbet – 2 packs
|
|
199 – Choco-Cherry
|
2
|
204 – Flesh
|
2
|
